Wine
Great selection of wine and beers
Our Food
Our meats are the freshest in the business
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Our Ethos
There will be one word that you will continually see and we hope it jumps out at you.
It is a small, two-syllable noun called PASSION.
It may only be a noun and one that is too often overused, but it is the one definitive word that we genuinely believe succinctly portrays what drives us personally and as a business and one that you will see time and time again. Simply it is what and who we are.
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Paul Higgins is our Butchery Manager.
Many of Paul’s award-winning products are his own secret recipes and are unique to us at The Butcher The Baker.
If it says pork and leek, it is pork and real leek, not flavouring.
If it is the Spanish and Manchago sausage, it is real Manchago supplied by one of Scotland’s best Fromageries.
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